I almost made the very unwise decision NOT to visit Vietnam
due to mixed reports coming from both people who loved the country, as well as
some who hated it. Some of the “haters” swore never to set foot again on such
vile soil as they were either mercilessly harassed by street vendors, taxi
drivers, scam artists, or worse yet being mugged. By chance, my ex-girlfriend
Tara was also touring SE Asia at the time. She had her bag ripped off her
shoulder while walking in Saigon by two guys on a scooter speeding past, leaving
her short of her purse, cell phone and camera. It left her with many fond
memories lost and unfortunately, a very negative view of Vietnam overall.
While
in Cambodia, I had also heard from another traveler about how he got mugged not
once but twice while in Nha Trang! And, same place, same thing also happened to
Amanda’s friend. All those incidents only reflected the negative part of those
following the much travelled tourist trail but I knew that there had to be a
much brighter side to Vietnam as well. The positive reports came from those who
had stayed clear of the tourist trail, and especially the people who travelled
the country with motorbikes. They kept raving about how beautiful the country
was along with the friendly people and good food. I was keen to do another
motorbike trip and decided to follow my gut: get off the beaten path to see the
real Vietnam and I was sure to have a good time.
Amanda, who was by then my awesome yet un-confessed girlfriend
only in words, and I entered Vietnam doing an organized 4-day Mekong Delta
trip. Stopping at the border we first had to pay our fines for overstaying our Cambodian
Visas, a result of us not being able to leave the white sandy beaches,
turquoise water, tasty food and cold cocktails behind. Our long wooden boat
putted along a river past stilted wooden houses, muscled thick-necked water
buffaloes, quacking duck farms, fish traps, rice fields and random men standing
waist deep in the water while dredging small freshwater snails from the mud
using nets with long handles. Every now and then waving kids would appear from
between trees shouting heeeeeeelooooooooo with smiles on their faces big enough
to put the Cheshire Cat to shame. I felt a little like an aristocrat giving the
kids a lazy wave while soaking up the warm sun and enjoying the scenery – life
was good.
Our first stop was the riverside fishing village of Chau Doc. Exiting the boat was dangerous,
as we had to balance on thin wobbly wooden planks, while carrying our luggage, which
were laid out between the boat and an uneven walkway. Below us was lots of mud
and old ragged broken poles eagerly awaiting tourists with a bad sense of balance.
God knows what Amanda packed in her bag to make it as heavy as it was - corpses,
bricks, gold or lead did come to mind, as surely clothing couldn’t be that
heavy. From the dock we walked to our hotel passing a small market where they sold
fish, vegetables and fruit while vendors and buyers alike stared at us tall
Westerners and Amanda’s abnormally big blue bag. After checking into our hotel
we had time to walk around the city, visiting the market and soaking up our
first taste of Vietnam.
I found the people extremely friendly and it was
interesting seeing, for the first time, things like candied strips of fish,
small spiced river crabs and large mud crabs with large pinchers tied with
elastics. On a few corners we saw small tea shops lined with old locals
watching the world go by. Lined also, were their faces, caused by the hardships
from an era when war, both Vietnamese and Cambodian, ravaged their country. Most
of the old timers were either smoking or playing a type of chess while others
watched either us or the rest of the world go by. For dinner that night, we
followed the example of many other locals by buying street meat (crispy fried
duck or pork) off of a vendor and seating our too large Western bums on small
Asian plastic chairs. To wash our dinner down, we bought cold beers from a local
supermarket and used chopsticks to eat our food out of a thin plastic bag.
Funnily enough, Vietnam had a beer called La Rue which, being my namesake, I
had to sample.
The next day our tour took us to see the floating village of
where the locals farmed fish. Just like the fish cheese factories in Battambang
in Cambodia, we could smell the farms long before actually seeing them. The floating
wooden structures were home to both humans above and fish below, kept in a
large net. When it was feeding time, the surface of the water exploded as
hundreds of hungry fish grabbed either the fish pellets or a type of homemade
paste which consisted of fish offal mixed with certain root vegetables. The
next leg of our very well trodden trip was to see an ethnic minority village
known for their weaving. Getting there, we crossed a monkey bridge which
spanned a shallow lake covered by hundreds of lotus plants. A lone rotting
wooden longboat lay in the mud while we could see stilted wooden houses perched
above the swamps.
Reaching the village, we were greeted by young girls who sold coconut bread while a woman ushered us into a small shop where the actual weaving was done on a wooden machine looking old enough it could have come from Noah’s ark. It was primitive yet impressive to see how, with only a few threads, they could produce a beautiful table runner or scarf. It gave me a new appreciation seeing all the hard work going into producing something seemingly so simple. Back on the boats we were taken back to Chau Doc village where we were picked up by what I can only describe as “bicycle wheelbarrows”. Amanda and I were seated in the small carriage facing each other, while our driver peddled and puffed away like a blow fish.
Reaching the village, we were greeted by young girls who sold coconut bread while a woman ushered us into a small shop where the actual weaving was done on a wooden machine looking old enough it could have come from Noah’s ark. It was primitive yet impressive to see how, with only a few threads, they could produce a beautiful table runner or scarf. It gave me a new appreciation seeing all the hard work going into producing something seemingly so simple. Back on the boats we were taken back to Chau Doc village where we were picked up by what I can only describe as “bicycle wheelbarrows”. Amanda and I were seated in the small carriage facing each other, while our driver peddled and puffed away like a blow fish.
From Chau Doc we continued our journey via a minibus which
dropped us off at a petrol station near the Can Tho. A mob of scooters waited for us not expecting the enormity
of our luggage, especially Amanda’s coffin. I had to play chivalrous boyfriend
by strapping Amanda’s coffin onto my back, one hand holding a bag while the other
held on for dear life. My driver sat in the front with my day-bag wrapped
around the front of his shoulders. Locals stared at us as we drove to our
homestay called “Hung Homestay”. To this day, I’m not sure if that was actually
his name or whether he was actually hung like a horse. Our “homestay” was in
fact a row of stilted wooden cabins overlooking a small tidal river. The low
tide exposed gnarly trees growing out of the mud like twisted fingers while
mudskippers plopped along regurgitating mud balls while staring at us with huge
round eyes. Even though they were nice cabins, I felt like the name was
misleading, given that a “homestay” is actually a place where you stay with
your host, in his home and share meals.
When it came to food though, neither Amanda nor I could complain, as it was both tasty and plentiful. We were served dishes like stir-fried morning glory, fried pork with garlic and chili, vegetable spring rolls wrapped in rice paper, baked fish, rice (always a given), a salad of cucumber and tomato, green beans and much more! To wash it all down there were cold beers and a mystery plastic bag filled with a clear fluid and spiked through with a chopstick. We were shown how to pull the chopstick back to start the flow of mystery liquid into small shot glasses. The mystery liquid proved to be the Vietnamese equivalent of Lao-Lao: a very strong whiskey brewed from rice, which was guaranteed to give you the shivers after each shot. We shared our table that night with a very thirsty Aussie who kept filling our shot glasses and not taking “no” for an answer. It so happened that we finished our bag of mysterious fluid as well as the table’s next to us. Those rice whisky shots paved the road for many many more to come throughout our travels in Vietnam. That night I slept like a baby - a very intoxicated one...
We were woken the
next morning at the unrespectable post-drinking hour of 5:45 to visit a local
market of aThuong
Thanh in the Cai Rang district. To cross the river, we had to board a ferry
manned by a woman. This ferry was actually a narrow wooden boat where everyone
stands as the woman uses two oars to row. Amanda, lost in concentration trying
to take a photo, tried to impersonate the mud skippers by stepping on the mud.
She sank into the mud all the way to her knee and almost lost her flip flop - I
failed miserably at being the chivalrous boyfriend by laughing and taking a
picture of her while our guide graciously assisted her. Much later in our trip,
while motorbiking through the northern parts of Vietnam, I nicknamed Amanda
“mudskipper” after she slipped and fell off her motorbike in two separate mud
pools. In hindsight, I should have dubbed her mud skipper much earlier in our
trip! The actual market was small yet impressive seeing vendors selling chunks
of unrefrigerated meat buzzing with flies, chopped pieces of fish and green
vegetables of many variations. There was also a nervous looking duck which I
won’t forget. It was going nowhere, being tied up in a plastic shopping bag
with only its head and neck sticking out.
We left Hung’s Homestay on wooden longboats making our way
down the narrow muddy river to our next stop: the impressive Cai Be floating fruit and vegetable market.
There were boats as far as the eye could see with most of them displaying their
wares hanging from upright wooden stakes. Small boats darted between the larger
ones selling drinks like coffee, tea, soft drinks and coconuts or food like “pho”
(their iconic rice noodles served in a rich meaty broth). The market was a
great place for getting carried away with taking photos. Airborne vegetables
were being caught by buyers, some locals stood upright while rowing their boats
while a few ladies sat down while expertly slicing pineapples. We bought two
for the road which tasted very sweet and refreshing – a good choice for such a
scorching day.
Next up was a visit to see how they made rice noodles in a
small town of My Tho. We were
greeted by a weird looking twelve year old elephant eared fish in a tank,
eagerly awaiting a few fresh tree leafs to be thrown into its tank. At the
factory we first saw rice ground into a fine powder and mixed with a type of
starch to create the correct consistency. The paste was then smeared onto a
flat plate and steamed for a short while before being lifted onto a bamboo
drying rack. When the rack was full, it was carried outside and left in the sun
to dry. The round rice paper disks turned hard which left only one more step:
sliding it through an electric cutter. The end result was long strips of rice
noodles ready to be served in “pho”.
Our guide showed us how they first de-husked a coconut using
a large spike. The thin hard brown shell was then removed leaving the white
flesh to get crushed extracting the juice and oil. A fire was burning all the
time, fueled by the previous separated wooden shells, which heated a large wok
for reducing the coconut juice and oil into a sticky goo. The goo was then put
into strip mould and left to cool down, after which a woman wielding a knife
artfully sliced the strips into bite size. The coconut sweets were then wrapped
lightning quick by school girls earning pocket money doing so. The sweets
tasted very nice especially the ones mixed with crushed nuts. Also very sweet
tasting was the honey produced by “emperor” bees. I had to trust my guide while
pushing my finger into a honeycomb crawling with bees. Luckily for me his word
proved true and I didn’t end up with a thicker than normal finger.
We arrived at Saigon
(aka Ho Chi Minh City) in the rain
and while the whole city was engulfed in darkness due to an electrical failure.
Our tour company was friendly enough to keep an eye on our luggage while Amanda
and I walked around looking for a room for the next few nights. An alley nearby
had many hotels on offer and after some haggling we managed to find a room at $10
a night. We were both very excited as Saigon was also going to be the starting
point of our motorbike trip through Vietnam. It was time for us to search the
web and keep an eye out for fellow travellers selling their motorbikes.
We felt that no trip to Vietnam would be complete without
crawling through tunnels or seeing the Ho Chi Minh Museum. Visiting the Cu Chi
Tunnels was a treat and we learned many interesting things regarding the war. I
will stick with “things” instead of “facts” due to the blatant one-sided
Vietnamese propaganda war movies on display. It went something like: “There we
were, ploughing our fields and planting rice when suddenly, for no reason, the
Americans started shooting our flowers, our temples, our buddhas, our children
and even our land.” The movie continued on to describe: “We retaliated and no
matter how hard we worked, we always found time to KILL AMERICANS. We would
plough the field but always found time to, KILL AMERICANS. Our children would
go to school but even so, they always found time to, KILL AMERICANS.” Amanda
and I had to stifle our laughter because of the “in-your-face” one-sidedness of
the whole movie. I was glad about not being an American however!
For the rest of our tour our guide showed us all the traps
used by the Vietnamese to well, “KILL AMERICANS” of course. Many were trap-door
traps or were set off using trip wires onto which any unfortunate American would
be impaled upon iron spikes or sharpened bamboo. Seeing those I was even
happier not being an American. We were also shown how the Vietnamese created
their own bombs and grenades by using American UXO’s (unexploded ordinances) and
how to worm into a very small hole playing peek-a-boo with the rest of the
group. The best part of our trip was crawling through the tunnels, definitely
not meant for large westerners. Both Amanda and I had to grunt and shuffle our
way through the small tunnels, her doing the 20m one while I braved the 40m
tunnel. There was also a 60m tunnel which even I didn’t want to crawl through…
The Cu Chi Tunnels were dug in three various levels and
covered a distance of over 250km’s! Ant hills were used to hide breathing holes
and we were amazed to learn that there were even hospitals, meeting rooms and
kitchens underneath the ground! We bypassed the overpriced shooting range and
went back to Saigon to search for bikes. Finding bikes proved more difficult
than we expected although I was the first to buy one off a young Dutch guy
using a website called “Craigslist”. The bike was exactly what I was looking
for: a Honda Win 110cc 4-gear motorbike which came with helmet and spare tools.
Spare parts for that bike were readily available throughout Vietnam and a good
overall choice. We still had to find wheels for Amanda though, as we had mine,
we used it to visit the War Remnants Museum.
We both knew that there were shocking images on display but
yet again we were drawn by a morbid
curiosity. It felt a little like déjà vu after visiting both the S21 Prison and Killing Fields while in Cambodia. The outer part of the museum was “normal” enough displaying a whole range of fighter jets, tanks and artillery guns. Inside, however, it was a different matter. The ground floor displayed mostly very one-sided Vietnamese propaganda, while the upper floors showed graphic wartime photos and the effects of Agent Orange: the most toxic chemical ever used in warfare! Seeing photos of the mangled remains of bomb victims and the warped faces left in the wake of Agent Orange made me feel ill. It came to a point where I felt I was going to donate my breakfast to their carpet which was a good indication to take our leave. The museum was interesting to see but I will not go back, once was enough!
curiosity. It felt a little like déjà vu after visiting both the S21 Prison and Killing Fields while in Cambodia. The outer part of the museum was “normal” enough displaying a whole range of fighter jets, tanks and artillery guns. Inside, however, it was a different matter. The ground floor displayed mostly very one-sided Vietnamese propaganda, while the upper floors showed graphic wartime photos and the effects of Agent Orange: the most toxic chemical ever used in warfare! Seeing photos of the mangled remains of bomb victims and the warped faces left in the wake of Agent Orange made me feel ill. It came to a point where I felt I was going to donate my breakfast to their carpet which was a good indication to take our leave. The museum was interesting to see but I will not go back, once was enough!